Founded in 1967 in the province of Reggio Emilia, Italy, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, premium gelato, soft serve, pastry, frozen yogurt and beverage.
PreGel’s business model is to create products that combine both quality and innovation, whilst continuing to further develop in the world’s dessert market.
PreGel understands the importance of providing superior specialty dessert ingredient solutions with the priority of supporting its business partners. That is why exceptional professionalism is paramount within the delivery of courses within all of PreGel’s International Training Centers worldwide.
The International Training Centers are an educational hub for innovation and success. With an unwavering commitment to education, our facilities offer training in a variety of applications throughout the year to students of all skill levels, providing theoretical and hands-on learning experiences.
PreGel UK’s ITC offer an intimate setting with unparalleled ingredients, superior equipment, training and guidance.
PreGel and Marcantonio Waverley, one of the largest British dessert ingredient suppliers in the gelato and pastry industry, have been working in synergy since 1975. Given this successful and long-lasting collaboration, PreGel established the PreGel UK International Training Centers in July 2019, with the intent of offering several kinds of dessert training.
The main proposal with this project is to support our countless local customers, who have come to know PreGel and Marcantonio over the past years and that are looking to better their dessert production skills, as well as those who are planning to start their own business in the UK market.
PreGel UK Ltd
Studio 2, 141 Mare Street, London E8 3RH
+44(0)208 533 6382